Laurie Kilfoy

I will download and use an app that helps me track and manage my food.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will buy loose produce or food from the bulk section to get the exact quantity I need, instead of buying pre-packed quantities.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will intentionally buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.