Megan Kerber

I will track the food that my household of 5 throws out so I can learn what we're wasting and why.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.

I will have a discussion with my 3 children about the importance of not wasting food.