Jack Karlen

I will learn about how to repurpose my leftovers into new meals and then try it.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will scale down the recipe of a meal to make just the right amount for my household of 1 so we eat everything up.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will explore different meal plan techniques and choose one that works for my household.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.