"clean eating clean environment"
Kelly's points
- 0 TODAY
- 0 THIS WEEK
- 116 TOTAL
participant impact
-
UP TO7.6pounds of CO2have been saved
-
UP TO4.4poundsfood waste prevented
-
UP TO1.0zero-waste mealconsumed
Kelly's actions
Planning
Track My Wasted Food
I will track the food that my household of 4 throws out so I can learn what we're wasting and why.
Planning
Keep a Food Inventory
I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.
Planning
Find your meal planning personality
I will explore different meal plan techniques and choose one that works for my household.
Planning
Learn About Portion Sizes
I will observe how much my family members eat and learn how many portions will match our life stages and appetites.
Planning
Plan to Use My Garden or CSA Produce
I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.
Planning
Sign up for Fridge Check Fridays
I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Planning
Try a Food Tracking App
I will download and use an app that helps me track and manage my food.
Planning
Make Time for Meal Prep
I will set aside time to prepare meals in advance.