Suzanne Jenny

I will only purchase the items on my grocery list and avoid impulse purchases.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

Use leftovers from dinner to prepare lunches for the next day

I will set aside time to prepare meals in advance.

I will store 10 potato(es) in a cool dark place and eat them within two weeks to prevent them from sprouting.

I will follow 2 bloggers and influencers to get continuous tips and reminders that I can add to my lifestyle to waste less food.