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Gabby Remely 10/02/2026 11:30 AMI made hamburger helper homemade and ate it for 4 nights in a row. Sometimes its just me at home and sometimes it isnt.
Hindi's points
- 0 TODAY
- 35 THIS WEEK
- 166 TOTAL
participant impact
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UP TO12pounds of CO2have been saved
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UP TO7.8poundsfood waste prevented
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UP TO3.0zero-waste mealsconsumed
Hindi's actions
Shopping
Stick to Your Grocery List
I will only purchase the items on my grocery list and avoid impulse purchases.
Planning
Sign up for Fridge Check Fridays
I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Planning
Create a Weekly Meal Plan
I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 5.
Planning
Plan a Leftovers Day
I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.
Planning
Make Time for Meal Prep
I will set aside time to prepare meals in advance.
Planning
Try a Food Tracking App
I will download and use an app that helps me track and manage my food.
Community
Watch a Documentary About Food
I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.
Community
Send it Down the Grape Vine
I will talk to 1 family members or friends about my experience with this challenge, food waste, and what I have learned.
Shopping
Eat Before Shopping
I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.
Participant Feed
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REFLECTION QUESTIONPlanningWhat kinds of foods do you like to eat as leftovers? If you or your household members don't like eating leftovers, are there any foods you would be more willing to try than others?
Hindi Iserhott 10/02/2026 11:14 AMI made a chicken pot pie and then ate it for lunch and dinner the next day. I also enjoy making soups, lasagna and enchiladas, as they all make great meals the day after. Sometimes I make pancakes for breakfast and will make extra batter to make additional pancakes to be frozen and eaten another day.