sonja irlbeck

I will observe how much my family members eat and learn how many portions will match our life stages and appetites.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will buy loose produce or food from the bulk section to get the exact quantity I need, instead of buying pre-packed quantities.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.