Liss IP

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.

I will buy loose produce or food from the bulk section to get the exact quantity I need, instead of buying pre-packed quantities.

I will learn about the foods that grow locally and try gleaning or foraging.