Annie Huberty

I will only purchase the items on my grocery list and avoid impulse purchases.

I will explore different meal plan techniques and choose one that works for my household.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will talk to 3 family members or friends about my experience with this challenge, food waste, and what I have learned.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will put carrots and celery in jars filled with water to keep them fresh, crisp, and easy to grab for up to a week. I will properly store 2 veggie snacks.