P Hoffman

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will learn about how to repurpose my leftovers into new meals and then try it.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.