Michael Heath

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.

I will ask for half-portions options or share an entrée when eating out to minimize food waste.

I will buy locally grown food from my grocery store and make 1 meal(s).