Dawn Harris

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 7.

I will track the food that my household of 7 throws out so I can learn what we're wasting and why.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will download and use an app that helps me track and manage my food.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will involve my 5 children in meal planning, prepping and cooking activities.