Karen's points
- 0 TODAY
- 31 THIS WEEK
- 89 TOTAL
participant impact
-
UP TO13pounds of CO2have been saved
-
UP TO7.1poundsfood waste prevented
-
UP TO6.0zero-waste mealsconsumed
Karen's actions
Planning
Sign up for Fridge Check Fridays
I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Storage
Properly store meat
I will store 2 meat item(s) properly to ensure that they don't go bad before I can eat them.
Planning
Create a Weekly Meal Plan
I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 3.
Planning
Plan a Leftovers Day
I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.
Shopping
Eat Before Shopping
I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.
Shopping
Stick to Your Grocery List
I will only purchase the items on my grocery list and avoid impulse purchases.