Bridget Harren

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.