Sam Hanson

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will learn about the foods that grow locally and try gleaning or foraging.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will talk to 5 family members or friends about my experience with this challenge, food waste, and what I have learned.