Kathryn Hansen

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 2 packs of berries.