Michelle Hageman

I will purchase produce and meat directly from a local farmers market and make 4 meals.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will learn about the foods that grow locally and try gleaning or foraging.

I will only purchase the items on my grocery list and avoid impulse purchases.