Madeline Grunklee

Not having kids saves a lot of natural and environmental resources... and financial.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will roll unwashed lettuce in a dry towel, then store it in a sealed bag in the refrigerator. I will properly store 2 bunches of leafy greens.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 3 batches.

I will learn about the foods that grow locally and try gleaning or foraging.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 4 packs of berries.