Brenda Green

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will buy loose produce or food from the bulk section to get the exact quantity I need, instead of buying pre-packed quantities.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will set aside time to prepare meals in advance.

I will explore different meal plan techniques and choose one that works for my household.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.