Reese Glaser

I will buy loose produce or food from the bulk section to get the exact quantity I need, instead of buying pre-packed quantities.

I will scale down the recipe of a meal to make just the right amount for my household of 1 so we eat everything up.

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!

I will allow green, unripe avocados to ripen on the counter then transfer them to the refrigerator. Once cut, I will keep the pit in and rub the avocado with lemon or oil to reduce browning. I will properly store 1 avocados.