Angel Gardner-Kocher

I will track the food that my household of 3 throws out so I can learn what we're wasting and why.

I will set aside time to prepare meals in advance.

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!

I will store fresh herbs just like cut flowers in a jar with 1 to 2 inches of water and cover with a plastic bag to maintain moisture. For woody or hardy herbs like rosemary, thyme, sage and chives, I will arrange them lengthwise on a damp paper towel, rolled up, then sealed in a plastic bag and stored in the refrigerator. I will properly store 4 bunches of herbs.

I will involve my 1 children in meal planning, prepping and cooking activities.

I will learn about the foods that grow locally and try gleaning or foraging.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 2 batches.

I will talk to 6 family members or friends about my experience with this challenge, food waste, and what I have learned.