Lynne Freezy

I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will set aside time to prepare meals in advance.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.