Kelly Foster

I will learn about how to repurpose my leftovers into new meals and then try it.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.

I will attend an event from the Save Food, Spend Less Challenge - Calendar of Events.