Kelly Forfang

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will intentionally buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will learn about the foods that grow locally and try gleaning or foraging.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will attend an event from the Save Food, Spend Less Challenge - Calendar of Events.