Abby Fischer

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 10 packs of berries.

I will purchase produce and meat directly from a local farmers market and make 5 meals.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.