Jennifer Erickson

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will set aside time to prepare meals in advance.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.

I will ask for half-portions options or share an entrée when eating out to minimize food waste.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.