Nathan Ellingson

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 3.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will store 3 meat item(s) properly to ensure that they don't go bad before I can eat them.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!