Erin Edzards

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will explore different meal plan techniques and choose one that works for my household.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

When I try a new food or recipe, I will only make a small amount first to make sure my household likes it.