MegAnn Edwards

I will explore different meal plan techniques and choose one that works for my household.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will buy loose produce or food from the bulk section to get the exact quantity I need, instead of buying pre-packed quantities.

I will track the food that my household of 1 throws out so I can learn what we're wasting and why.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.