Rebecca Eccleston Wong

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 3 preservation techniques.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.

I will explore different meal plan techniques and choose one that works for my household.

I will store 10 potato(es) in a cool dark place and eat them within two weeks to prevent them from sprouting.