Maggie Duerwachter

I will explore different meal plan techniques and choose one that works for my household.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will only purchase the items on my grocery list and avoid impulse purchases.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.