Lona's points
- 0 TODAY
- 0 THIS WEEK
- 224 TOTAL
participant impact
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UP TO2.0conversationswith people
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UP TO14pounds of CO2have been saved
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UP TO6.2poundsfood waste prevented
Lona's actions
Shopping
Skip the Cart
Bigger carts make us feel like we need to fill them! Use a hand basket to improve grocery store discipline and prevent over-purchasing.
Cooking
Swap This for That
If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.
Storage
Properly Store Berries
To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 3 packs of berries.
Planning
Find your meal planning personality
I will explore different meal plan techniques and choose one that works for my household.
Cooking
Cook From Root to Leaf
I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.
Planning
Sign up for Fridge Check Fridays
I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Storage
Preserve food
I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 2 preservation techniques.
Community
Send it Down the Grape Vine
I will talk to 2 family members or friends about my experience with this challenge, food waste, and what I have learned.
Storage
Organize My Refrigerator
I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.
Community
Watch a Documentary About Food
I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.
Participant Feed
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REFLECTION QUESTIONCookingAre you more likely to "hide the vegetable" in a dish or make it shine as the main ingredient? Why?
Lona Doolan 10/10/2026 5:46 PMI tend to hide the vegetables in my soups; herb stalks and carrot and celery tops add savory flavor and blend in with all the other seasonings. -
REFLECTION QUESTIONShoppingReflecting on how your grocery trips have gone in the past: do you fill up your cart? Do you think you can fit everything you need into a smaller cart or a basket?
Lona Doolan 10/10/2026 5:32 PMSwitching to a smaller cart helps me stick to my list and avoid buying things I don't have a plan to use.-
Frances Platt 10/11/2026 1:07 PMI agree, sticking to a small cart or basket lets me not spend money on unnecessary food that I don't need, or will not use.
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Lona Doolan 10/09/2026 10:30 AMI switched to storing foods in wide-mouth pint and quart jars. So easy to see what I have, and writing dates on the lids helps me remember which are oldest and need to be eaten first. Added bonus, they are microwaveable, and they cleanup great in the dishwasher, no more plastic containers that have to be washed by hand, and no more nano-plastics shedding in my food.
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H McCrillis 10/10/2026 6:10 AMHooray! I admit I have never canned before, so I never knew Ball sold lids that were in any other color besides metallic.
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Lona Doolan 10/09/2026 10:26 AM-
Lona Doolan 10/10/2026 5:36 PM -
H McCrillis 10/10/2026 6:13 AMI have seen these sold somewhere before, but I’m failing to remember in which catalog. 🫑🧄❓🤔
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Lona Doolan 10/09/2026 10:16 AM-
Lorna Leistikow 10/09/2026 11:18 AMThat sounds really good! My tomatoes did well this year, but I only planted cherry tomatoes. I went with a smaller garden this year.
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Lona Doolan 10/08/2026 11:24 AMI started using a cloth bag to store my broccoli in and it helps preserve it for a lot longer, the cloth absorbs moistures that develop in the food drawer and keep the stalks firm inside. -
Lona Doolan 10/06/2026 5:11 AMI made raspberry syrup for the first time. Delicious on pancakes! -
REFLECTION QUESTIONStorageCanning and pickling food is a great way to have delicious summer fruits and vegetables all year round. What are some foods you would like to preserve and enjoy later?
Lona Doolan 10/06/2026 5:09 AMStrawberry, Raspberry, Beets, Tomato-
Brooke Peterson 10/07/2026 2:23 PM
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