Julie Dittmar

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 3.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will only purchase the items on my grocery list and avoid impulse purchases.