Kat Dickey

I will intentionally buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!

I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.

I will explore different meal plan techniques and choose one that works for my household.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.