Amanda Crowley

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will set aside time to prepare meals in advance.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.

Bigger carts make us feel like we need to fill them! Use a hand basket to improve grocery store discipline and prevent over-purchasing.