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Watch the short video below to learn the basics.
You'll be an Save Food, Spend Less Challenge 2026 expert in no time!
"I am dedicated to treating my body, my mind, my environment, and my community well. "
I will buy loose produce or food from the bulk section to get the exact quantity I need, instead of buying pre-packed quantities.
I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
I will only purchase the items on my grocery list and avoid impulse purchases.
I will store fresh herbs just like cut flowers in a jar with 1 to 2 inches of water and cover with a plastic bag to maintain moisture. For woody or hardy herbs like rosemary, thyme, sage and chives, I will arrange them lengthwise on a damp paper towel, rolled up, then sealed in a plastic bag and stored in the refrigerator. I will properly store 3 bunches of herbs.
I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.
I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.
I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.
I will ask for half-portions options or share an entrée when eating out to minimize food waste.
