Joan Claude

I will purchase produce and meat directly from a local farmers market and make 1 meals.

I will store 1 meat item(s) properly to ensure that they don't go bad before I can eat them.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will explore different meal plan techniques and choose one that works for my household.

I will put carrots and celery in jars filled with water to keep them fresh, crisp, and easy to grab for up to a week. I will properly store 1 veggie snacks.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.