Sandy Caster

I will roll unwashed lettuce in a dry towel, then store it in a sealed bag in the refrigerator. I will properly store 1 bunches of leafy greens.

When I try a new food or recipe, I will only make a small amount first to make sure my household likes it.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will put carrots and celery in jars filled with water to keep them fresh, crisp, and easy to grab for up to a week. I will properly store 2 veggie snacks.

I will store 4 potato(es) in a cool dark place and eat them within two weeks to prevent them from sprouting.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.

I will attend an event from the Save Food, Spend Less Challenge - Calendar of Events.