Andrea Carter

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!

I will purchase produce and meat directly from a local farmers market and make 6 meals.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will roll unwashed lettuce in a dry towel, then store it in a sealed bag in the refrigerator. I will properly store 4 bunches of leafy greens.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.