Kim Carlson

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 3.

I will learn about how to repurpose my leftovers into new meals and then try it.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 3.

I will only purchase the items on my grocery list and avoid impulse purchases.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.