Michelle Carey

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.