Joanne Cady

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.