-
Laquieta Brooks 10/04/2026 8:59 PM
"My mission is to reduce food waste by becoming more aware of how much food I throw away and finding better ways to use it. I want to encourage myself and others to save food, use leftovers, and only take what we need. By making small changes, I hope to help reduce food waste and make a positive impact on the environment."
Josie's points
- 0 TODAY
- 0 THIS WEEK
- 305 TOTAL
participant impact
-
UP TO7.0pounds of CO2have been saved
-
UP TO3.1poundsfood waste prevented
-
UP TO1.0advocacy actioncompleted
-
UP TO2.0documentarieswatched
-
UP TO18zero-waste mealsconsumed
Josie's actions
Planning
Make Time for Meal Prep
I will set aside time to prepare meals in advance.
Cooking
Cook From Root to Leaf
I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.
Community
Watch a Documentary About Food
I will watch 2 videos or documentaries to learn about the scope and scale of food waste in this country.
Community
Get Social
I will share information about saving food and the actions that I am taking on social media.
Planning
Create a Household Favorites List
I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.
Participant Feed
-
Josie Buesgens 10/08/2026 9:53 AMMaking good progress! Excited to keep going -
Josie Buesgens 10/06/2026 8:35 AMI watched the documentary "Wasted! The Story of Food Waste," and it was very good and informative. Definitely worth watching. -
Josie Buesgens 10/05/2026 4:37 PMIt's going well! I've been doing well with my meal prepping and have also been educating myself a lot. -
REFLECTION QUESTIONPlanningDo you have days when you don't have time to spend making food? How has meal prep helped one those days?
Josie Buesgens 10/04/2026 6:18 PMMeal prepping has helped me be less rushed throughout the week, I always know I have my meals waiting for me. It also helps me be more intentional about what I am putting into my body. -
Josie Buesgens 10/04/2026 6:13 PMI've been doing good about not wasting food, anything that I don't eat from a restaurant, I always take home in a box to eat later. My family has also been more intentional about how much we make of things, we've been trying to focus on not making too much to the point where the food won't end up being eaten.