Beth Boyle

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.

I will track the food that my household of 3 throws out so I can learn what we're wasting and why.

I will volunteer 2 hours to support existing community food waste reduction and recovery efforts like gleaning or for a food bank.

In addition to using up my edible food, I will separate and compost my food scraps using backyard composting, curbside pickup, or a drop-off program.