Elizabeth Boor

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will download and use an app that helps me track and manage my food.

I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.

I will only purchase the items on my grocery list and avoid impulse purchases.