Jennifer Bertram

I will explore different meal plan techniques and choose one that works for my household.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will learn about how to repurpose my leftovers into new meals and then try it.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.