kali aro

I will learn about how to repurpose my leftovers into new meals and then try it.

I will set aside time to prepare meals in advance.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 4.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will visit a local pizza farm, teaching farm, or CSA grower to educate myself and my children on farm-to-table concepts.