Emily Aanerud-DeGroy

I will purchase produce and meat directly from a local farmers market and make 1 meals.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.

I will store 20 potato(es) in a cool dark place and eat them within two weeks to prevent them from sprouting.

I bought a winter supply of onions, beets, carrots, potatos and squash. With proper storage they can last into the winter.